To make rasgulla recipe, milk is curdled and drained of whey to make chenna, which is essentially a fresh cottage cheese. The chenna is then kneaded with some semolina (rava or suji) or all purpose flour (maida). Round balls are made from the kneaded chenna, which are then cooked in sugar syrup. rasgulla recipe | rasgulla with homemade chenna | quick rasgulla | soft spongy Bengali rasgulla | with step by step images. Rasgulla is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water. So, follow instructions ... Rasgulla is a popular Bengali sweet. Rasgulla is a juicy milk based sweet that is so popular all over the world. rasgulla recipe | Bengali rasgulla recipe | rasgulla at home | chhena rasgulla | with amazing 21 images. rasgulla is a milk based popular Indian dessert orginated from Bengal yet equally loved all over India. rasgulla are served along with syrup and even cooked in the same sugar syrup. Ras stands for syrup and gulla stands for balls. Making rasgulla is an art and comes with practice and we show you all the important step by step tips.
