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Learn how to make authentic Welsh rissoles, crispy balls of corned beef and mashed potato, with this easy and quick recipe. Find out the history, ingredients and tips for making these chip shop-style comfort food. These delightful pockets are a staple in Indonesian jajanan pasar (traditional market snacks), commonly sold by street vendors and served at special occasions or family gatherings. What Are Rissoles? The name “risoles” is borrowed from the French word rissolé , meaning “to brown” or “to fry.” Learn how to make the most delicious, easiest rissoles you've ever tried. You will probably have most of the ingredients on hand already. The weight of the rissole should be around 80g. Optionally roll the rissole in flour or breadcrumbs and place on a plate. Repeat until all rissoles have been made. Cook - in a large skillet, heat enough oil to just cover the base over medium heat. Add rissoles without overcrowding the skillet and cook for 4-5 minutes or until browned.
