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Schezwan sauce is an Indo-Chinese spicy chutney made with red chillies, garlic, vinegar, and sugar. It’s used in fried rice, noodles, stir-fries, and famously, as a dip for momos at streetside stalls. Learn how to make homemade schezwan sauce with red chilies, garlic, ginger, soy sauce and Sichuan peppers. This spicy and tangy sauce is perfect for noodles, rice, chicken and snacks. Ching’s Schezwan Chutney is a bold, spicy, and flavorful condiment that’s easy to make and enhances the taste of any dish. Try this recipe to experience the vibrant flavors of this unique chutney at home. Ching's Secret Schezwan Chutney dons many roles – as a dip, spread, condiment and more! The Schezwan chutney adds a burst of flavours to your dishes and makes them sizzle with taste. You can use this rocket chutney with almost anything and everything, including dosa, paratha, vada pav, bhajiya, pakora, pasta, and more.
