Sea food: Karimeen pollichathu is a dish of

Karimeen pollichathu is a dish of heavily seasoned cichlid fish that's been fried, enveloped in masala (a mixture of spices and fresh ingredients), and wrapped in banana leaves to make a packet and then shortly pan-fried or grilled. The dish comes from the Indian state Kerala, which is naturally so as the main ingredient, the green chromide (or pearl sport), a type of cichlid fish, is native to the region. The preparation starts with shortly marinating the fish in a paste of spices, such as ... Experience our specialty cuts of seafood , expertly prepared to cater to your specific preferences. From fillets to steaks, our premium cuts promise a mouthwatering dining experience. In this blog post, we have compiled a list of the 15 best seafood restaurants in Mumbai, each offering a unique dining experience and a range of delectable seafood dishes. Whether you’re a seafood lover or just looking to explore Mumbai’s vibrant food scene, these restaurants are not to be missed. Be it Maharashtra’s ‘Zhanzhanit’ fish fry or Goan-style prawns, Mumbai’s restaurants have it all. Let’s be honest, most of us skip seafood just because finding a place with real, authentic flavour is a rare catch. So, we’ve listed some of the best seafood restaurants in Mumbai that you must visit.