Shallots: Are a type of

Shallots are a type of onion that have been enjoyed by cooks throughout history. Although they look like a cross between cloves of garlic and small onions, they are actually a distinct cultivar of the Allium fistulosum species of onion typically found in gardens and backyards all around the world. Shallots have sweet, mild flavor that makes them an excellent addition to salads and soups, as well as to cooked dishes, like stir-fries. In fact, shallots are often featured prominently in French ... Unlock the secrets of shallots ! Explore the diverse world of this culinary gem, and learn how each variety enhances your dishes with unique textures and flavors. Shallot plant (A. cepa var. aggregatum) growing in Castelltallat, Spain Whole shallot plants consist of roots, bulbs, leaves, stalks, and flowers. Shallot seeds Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. [12] Shallots are extensively cultivated for culinary uses, propagated by offsets. In some ... Shallots are mellower than onions, less pungent than garlic, and slightly sweet. They are used in sauces, soups, salad dressings, and as a garnish.