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Custard apple, popularly known as 'Sharifa' or 'sitaphal' in India, is liked by people of all age groups. Though it can be eaten as a raw fruit, custard apple is widely used as an ingredient in the form of desserts, smoothies, shakes, and snacks. But, do you know that besides its delicious taste, custard apple also exerts numerous health benefits? Well yes, custard apple is full of antioxidants and vitamins which help the body fight many diseases. Also, it has loads of potassium, vitamin A ... Custard apple is a sweet and nutritious fruit that has many health benefits for heart, diabetes, digestion, eyesight and more. Learn about the nutrients, properties and uses of custard apple (Sitaphal or Sharifa) in this article. Precise usage of the term has varied both historically and geographically. Often, the terms sharīf and sayyid were used interchangeably, while in other contexts they referred to Hasanid vs. Husaynid descent (especially in the Hejaz, where the Sharifate of Mecca was restricted to persons of Hasanid descent). In still other contexts, they both referred to some form of Hashimite descent, but were linked to a different and specific social status. [1] In most places, the term has functioned as a ... Sharifa fruit, also known as custard apple, is a tropical fruit with many health benefits. Learn about its nutritional profile, how it can boost your immune system, heart health, digestion, skin health and more.
