Solkadhi: Stays good for 2-3 days in

Solkadhi stays good for 2-3 days in refrigerator but its freshness is only retained if stored properly chilled. Serve chilled with crushed ice for a refreshing drink. Solkadhi has its origins in the coastal regions of Maharashtra (Konkan region) and Goa. There are ample coconut trees in this region and so most of the coastal cuisine uses coconut in its recipes. This region also produces the kokum fruit and so, Solkadhi uses coconut milk and dried kokum with some Indian spices. Solkadhi recipe (also known as solkadi , sol kadhi, kokum kadhi or kokum curry) is an essential drink for cooling the body during blistering Goan summers. This mauve-hued, tart digestive beverage is easy to make, and takes just 10 minutes of active time to prepare. Solkadhi Recipe: Sol Kadhi , also known as Solkadi or Kokum Drink, is a delightful mauve-colored digestive beverage hailing from the regions of Goa and Maharashtra. This traditional concoction is both soothing and easy to prepare, making it a perfect accompaniment to light meals. The base of Sol Kadhi consists of coconut milk infused with the