Sorbet is the French equivalent of the British water ice. It's a semi-frozen sugar syrup that can be flavoured with fruit juice (or purée) or other infusions such as mint, jasmine, tea, coffee or ... This Sorbet recipe is the ultimate guide to EASY homemade 2-ingredient sorbet made with fresh or frozen fruit - no ice cream maker needed! Sorbet Sorbet is a frozen dessert made from sweetened water flavored with fruit (typically juice or puree), wine, and/or liqueur. Its texture can range from slightly grainy to smooth and silky, depending on the ingredients and preparation method used. Unlike ice cream, sorbet does not contain dairy, making it a popular choice for those who are lactose intolerant or vegan. Sorbets are known for their intense fruit flavor and refreshing qualities, especially on a hot day. Sorbet . The mere mention of it conjures images of sunny days, vibrant colors, and a delightful, icy refreshment. But what exactly is sorbet ? While often grouped with other frozen desserts like ice cream, gelato, and sherbet, sorbet stands distinctly apart. Understanding its ingredients, production process, and historical context will reveal why sorbet holds a unique and cherished place in the world of desserts.
