Sucralose:

Sucralose , a zero-calorie sweetener, enhances flavor without added calories. Long-term use may increase the risk of heart disease and certain cancers. Sucralose is a food additive initially used to mitigate glycemic peaks and calorie intake in patients with diabetes and obesity. Although sucralose has been considered safe for human consumption, the World Health Organization (WHO) issued a global ... Researchers at Queen Elizabeth College, University of London, discovered sucralose in 1976, during a collaborative research program with UK sugar producer, Tate & Lyle, PLC. Sucralose is made by a multi-step process that starts with ordinary table sugar (sucrose) and replaces three hydrogen-oxygen groups on the sugar molecule with three chlorine atoms. This results in a stable sweetener that tastes like sugar, but is calorie-free. After being discovered, sucralose was put through a ... Sucralose is a low-calorie sweetener produced by chlorination of sucrose. It is 600 times sweeter than sucrose, does not promote dental cavities, and is safe for diabetics and nondiabetics.