Sustainable Agriculture , often known as sustainable farming, is a way of producing food and livestock that has as few negative environmental consequences as possible. Sustainable agriculture aims to provide for society's current food and textile needs without endangering the capacity of future generations to provide for their own needs. Sustainable agriculture is a farming process that aims to maximize agricultural production and meet fiber needs while ensuring that resources and ecosystems are preserved for future generations. It emphasizes environmental health, economic profitability and social equity. Sustainable agriculture refers to a holistic approach to farming and food production that aims to meet the current needs for food and fiber while ensuring the long-term viability of agricultural systems
