Thecha: Learn how to make red chilli

Learn how to make red chilli thecha, a spicy and tangy chutney with kashmiri chilli, pandi chilli, garlic, peanuts and cumin seeds. Red chilli thecha is a classic Maharashtrian accompaniment that goes well with bhakri, chawal and other dishes. Thecha chutney is a versatile accompaniment that adds a spicy punch to various dishes, making it a beloved staple in Maharashtrian cuisine. Whether paired with bhakri (sorghum flatbread) or as a zesty side for your favourite meals, Maharashtrian Thecha recipe promises to tantalise your taste buds with its robust and authentic flavours. This traditional Maharashtrian thecha is made by pounding green chillies, garlic, and roasted peanuts into a coarse, fiery chutney. What makes it stand out is the smoky flavour that comes from roasting the chillies before grinding. green chilli thecha recipe | Maharashtrian hirvi mirchi thecha with detailed step by step photos and videos. This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be made in small batches.