Authentic Gujarati thepla recipe with step by step pictures – What’s for breakfast? theplaas In an average Gujarati home this dish is made on every alternate morning. Thepla is made by mixing indian dry spices like turmeric, red chili powder etc in wheat flour and fried on tawa. This is known as sada thepla or plain thepla . The more popular version of thepla is one where finely chopped feenugreek leaves (methi) or coriander (dhaniya) is mixed in flour. Sometime bottle gourd (lauki/dudhi ... Learn how to make thepla , a spiced wholegrain flatbread from Gujarati cuisine, with methi leaves, millet flour and besan. Thepla is a travel-worthy food that can be eaten with curd, pickle or chunda. Thepla Recipe: Thepla is a simple and healthy spiced flatbread originating from the popular Gujarat cuisine. Made with fenugreek leaves, chickpea flour, and wheat flour, it is commonly enjoyed for breakfast or as a snack with accompaniments like chutney or raita. It is also a convenient travel snack, serving as a filling meal during journeys. Thepla Whole wheat, gram flour and fenugreek rotis – a speciality from Gujarat. This is a Sanjeev Kapoor exclusive recipe.
