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Jump to Recipe Introduction This Punjabi Chana Masala recipe is a classic North Indian dish, rich in bold spices and packed with protein. Made with tender chickpeas simmered in a tangy tomato-based… Chana Masala , or Punjabi Chole, is one of those recipes that feels like a warm hug. With its deep, earthy spices, tangy notes, and soft, melt-in-the-mouth chickpeas, this curry hits all the right notes—especially when served with puffed-up bhature or crispy puris. Learn how to make tender, flavorful chickpeas in a perfectly spiced curry with this easy and authentic recipe. Find tips, variations, and FAQs for this popular vegetarian dish. Chole also known chickpea, garbanzo, and kable chana , Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti.
