Kewra water: Although it looks just

Although it looks just like water, it tastes similar to rose water, but it stands out in its fruitier flavour, making it a great addition to your dishes. If you make more non-veg food at home, then the taste can be enhanced by adding kewra water . It’s very simple to use. Cultivation of kewra flower is a major source of income in Ganjam district and there are nearly 200 registered kewra distillation factories. Kewra is also used in traditional Indian perfumery, both as functional fragrance and in attar. Dabur Keora Water is from superior quality Keora and is used as flavouring agent in Biryanis, sumptous desserts- Rasgullas, Ras Malai, Sherbet and is a perfect accompaniment to cooking. Dabur Keora water can be used both in sweet and savory dishes as per desired taste and flavour. Kewra water is incorporated into beverages such as sherbets and lassis, providing a refreshing and exotic floral note. - Use kewra water in marinades for meats and poultry, lending a subtle floral aroma and tenderizing effect.