Tej patta Masala Chai A piping cup of hot masala chai is one of the most refreshing beverages to kickstart the day and boost metabolism. Tej patta chai is a strong, spicy, and relishing concoction that treats the common cold, cough, and sore throat. Ingredients 2 cups water 1 cup milk ½ tsp. of tea leaves 1 dried bay leaves ½ inch ginger ... Tej Patta , also known as Bay leaf, is a leaf of the sweet bay tree (Laurus nobilis), an evergreen tree of the family Lauraceae and native to Mediterranean countries. Tej Patta is a popular spice used for pickling and marinating, and for flavour stews, fillings, and fish. It smells mild, but has a bitter taste. Tej Patta (Indian Bay Leaf): The Fragrant Spice with Culinary & Medicinal Magic Tej Patta , also known as Indian Bay Leaf, is an aromatic spice that holds a special place in Indian kitchens. With its earthy, slightly floral fragrance and bold flavor, Tej Patta is essential in curries, biryanis, and spice blends. 5 Top Bay Leaf ( Tej Patta | Biryani Ilai) Medicinal Uses, Health Benefits & Side Effects For Diabetes, Hair, Anxiety and Cough.
